Snapguide
STEPS
INGREDIENTS
Start from the cabbage

Start from the cabbage

Cut it in 3 pieces and discard the hard heart

Cut it in 3 pieces and discard the hard heart

Cut it into pieces and put it in the top of a tier steamer

Cut it into pieces and put it in the top of a tier steamer

Peel the potatoes and cut them in halves and place them in the bottom tier, steam both potatoes and cabbage until tender, about 30min. Let cool down.

Peel the potatoes and cut them in halves and place them in the bottom tier, steam both potatoes and cabbage until tender, about 30min. Let cool down.

Squeeze as much water out of the cooked cabbage as you can and blend to a smooth paste

Squeeze as much water out of the cooked cabbage as you can and blend to a smooth paste

Do the same with the potatoes

Do the same with the potatoes

Spread the flour on a board

Spread the flour on a board

Add potatoes and cabbage

Add potatoes and cabbage

Start mixing the dough with your hands, add as much flour as you need if sticky

Start mixing the dough with your hands, add as much flour as you need if sticky

Form a ball and set aside for 10min

Form a ball and set aside for 10min

Cut portions of the dough and roll the with your hands to strings 1-2cm in diameter cut them to 1-2cm ling pieces. The size is totally up to you, but try to make them even

Cut portions of the dough and roll the with your hands to strings 1-2cm in diameter cut them to 1-2cm ling pieces. The size is totally up to you, but try to make them even

Use two forks to shape them

Use two forks to shape them

Set aside on a tray coated with wax paper and sprinkle with some flour so that they don't stick. You can cook them right away (boil for 2-3min in salted water) or freeze and use another time.

Set aside on a tray coated with wax paper and sprinkle with some flour so that they don't stick. You can cook them right away (boil for 2-3min in salted water) or freeze and use another time.

This is how they will look once cooked, the nice purple color stands out and will give color to your dish! Use a light sauce with these, so that you can still appreciate the cabbage taste! Enjoy!

  • 1/2 Red Cabbage
  • 500.0g Potatoes
  • 500.0g Flour