Preheat oven to 450 degrees Fahrenheit.
Spray both the pan and your pizza shell. This avoids having a burnt pizza shell.
Shred apart your chicken by hand and make sure to leave the skin to the side. BE CAREFUL TO REMOVE ALL THE BONES! You do NOT want to be like: "I ate the bones! I ate the bones!"
(EDITED) I recently made a discovery that if you "marinade" the chicken in barbecue sauce, it has a more well rounded flavor. :)
Shred cheese, or just buy it shredded it like me, and measure out.
Add BBQ sauce. Feel free to add less than I did; I used a lot. :) You can never have too much BBQ sauce.
Make a thin layer of cheese.
Add the rest of the cheese.
Add spices. And pop it in the oven! :) Cook until cheese is melted and crust looks crispy.
I was actually unable to take a pic of the final pic because my family pulled it apart. So here's this pic.
As you can see this recipe was super simple. It took me 10 minutes to throw together and only 13 minutes to cook!
All done! I hope you guys enjoy. Have fun and be safe! :)
- 1.0 Pizza Shell
- 1/2c Mozzarella
- 1.0c Shredded Rotisserie Chicken
- 3/4c BBQ Sauce
- Something to Cook on
- Cooking Spray