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Gather your ingredients. Preheat oven to 375 F.
Mix together both sugars, butter, vanilla and egg with a mixer.
Scrape your bowl.
Stir in dry ingredients.
Gently knead in chocolate chips. I divided my dough to use some for a later time.
Place rounded tablespoons of dough on ungreased/ parchment paper covered cookie sheet. If you place dough in freezer for about 15 min the cookies will hold their shape better while baking.
Bake for 8-10 min. Allow to cool.
ENJOY!