Prepare all utensils, springform pan, ingredients, food processor and blender. Don't have a good processor you can get a large ziplock bag and place crust ingredients in and hit with a rolling pin.

In a food processor pulse dates, shredded coconut, walnuts, pecans and pinch of salt till you get a crust like consistency. It should hold together when you pinch it.

Take out of food processor and add to springform pan. Make sure layer of crust is even.

In a blender add soaked cashews, lemon juice, agave nectar and coconut oil (melted).

Then add strawberries.

Then blend.

Add to the crust layer.

Add strawberry jelly and with a tooth pick swirl the jelly with the cashew layer. Than put in freezer over night.

Done!✅

Before eating or serving let defrost for 10 minutes then enjoy with any sides you like.