Snapguide
STEPS
INGREDIENTS
Dried Dal(indian lentils), curry leaves, chopped coriander & green chili

Dried Dal(indian lentils), curry leaves, chopped coriander & green chili

Ground nut, grated coconut(ready made), grated raw green mango

Ground nut, grated coconut(ready made), grated raw green mango

asafetida, salt, turmeric powder

asafetida, salt, turmeric powder

Boil rice and let it cool.

Boil rice and let it cool.

Heat olive oil

Heat olive oil

Add mustard seeds,asafetida, curry leaves,green chili, Dal, turmeric powder, ground nut.Keep it on low flame and fry for half a min add grated mango n ground coconut n fry for 11/2 min until soft

Add mustard seeds,asafetida, curry leaves,green chili, Dal, turmeric powder, ground nut.Keep it on low flame and fry for half a min add grated mango n ground coconut n fry for 11/2 min until soft

Now take the pan off the heat and add in the rice and salt. Mix well and garnish with chopped coriander!! Enjoy!

  • 1 cup rice - boiled
  • 1 raw mango - grated
  • 1/2 cup grated coconut
  • 1 tbsp ground nut
  • Chopped coriander
  • Chopped green chili
  • 1 tsp turmeric powder
  • 1 tsp asafetida
  • Pinch of salt
  • 1 tbsp Dal
  • Curry leaves