How to make ravioli con salsa rosa

Make Ravioli Con Salsa Rosa

752
STEPS
INGREDIENTS

Make a well with flour, add eggs and yolk. Whisk eggs with a fork and stir around inside edge of flour and slowly incorporate the flour into the egg mixture.

Make a well with flour, add eggs and yolk. Whisk eggs with a fork and stir around inside edge of flour and slowly incorporate the flour into the egg mixture.

Knead the dough for 10-15 minutes until smooth. Cover in plastic wrap and let sit for 30 minutes

Knead the dough for 10-15 minutes until smooth. Cover in plastic wrap and let sit for 30 minutes

Salsa rosa sauce. Saut\u00e9 4 whole garlic cloves in Olive oil over med-low heat for 10 minutes. Add in Tomatos, white wine, fresh thyme, and salt. Simmer for 45 min. Pulse in mixer/blender till smooth.

Salsa rosa sauce. Sauté 4 whole garlic cloves in Olive oil over med-low heat for 10 minutes. Add in Tomatos, white wine, fresh thyme, and salt. Simmer for 45 min. Pulse in mixer/blender till smooth.

Mix together filling ingredients. Roll pasta to thinnest setting on your machine. Put a dollop of filling about 11/2 inches apart on pasta sheet. Top with a serrano sliver and fold pasta over and cut

Mix together filling ingredients. Roll pasta to thinnest setting on your machine. Put a dollop of filling about 11/2 inches apart on pasta sheet. Top with a serrano sliver and fold pasta over and cut

Cook pasta in salted boiling water. Transfer to a sauté pan with 1/2 stick of butter. Add in Salsa Rosa sauce. Add parmigiano reggiano and serve

  • 3.0c Flour
  • 4.0 Eggs
  • 1.0 Egg yolk
  • 1.0c Ricotta
  • 1.0c Goat cheese
  • 1.0tsp Lemon zest
  • 1.0 Serrano pepper sliced paper thin
  • 4.0 Garlic cloves
  • 28.0oz San Marzano Tomato's
  • 1/2c White Wine
  • 1.0bnch Fresh Thyme
  • 1/2c Unsalted Butter
  • 1/2c Parmigiano Reggiano
  • Salt to taste
  • 1/2c Extra Virgin Olive oil
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