Wash the veggies!!

Slice them as even and thin as you can.

Chop onion and mince ALL the garlic!!

Heat to medium/ medium high and the oil on your Dutch oven or casserole. (Avoid this step if using a slow-cooker)

Add the onion and cook (covered) for 5-10 min.

$Once saut\u00e9ed, add the garlic and let cook a few more mins. (2-4)$

Once sautéed, add the garlic and let cook a few more mins. (2-4)

Inn goes the pepper!!! Stir and let cook for about 5 more mins.

Add the sliced veggies.

Combine as you go to let the garlic-onion-pepper mixture kind of cover the veggies. Then cover and let cook for about 10-15 mins.

Add the diced or fresh tomatoes. Mix and cook for as long as you can over low heat.

After a few hours, season and let cook for at least 30 mins. for the flavors to combine. The longer the better!

Serve with bread! This is a really fulfilling meal so don't be fooled! Enjoy!

How to make ratatouille

This is delicious summer dish with a lot of nutrients and perfect for busy people because once you put everything on the pot, you can live it for hours and have it ready when you get back.