Name: How to make raspberry slice cake
Ingredients: 200.0g Soft butter; 200.0g Caster sugar; 3.0 Medium size eggs; 250.0g Self raising flour; 300.0g Raspberries; 3.0Tbsp Shredded coconut; 1.0tsp Caster sugar

STEPS
INGREDIENTS
Preheat oven to 180degrees Celsius
Add butter and sugar together
Add eggs and beat well
Cream butter and sugar
Add flour and baking powder
Add egg mixture and stir well(don't overdo it)
Grease a tray
Add mixture to tray
Spread mixture around and add to oven
Take mixture out after 20 mins
Sprinkle raspberries around
Add coconut
Cook for 10 mins.
Enjoy!!!!!!!!!!!!
200.0g Soft butter
200.0g Caster sugar
3.0 Medium size eggs
250.0g Self raising flour
300.0g Raspberries
3.0Tbsp Shredded coconut
1.0tsp Caster sugar

How to make raspberry slice cake

Make Raspberry Slice Cake