How to make raspberry slice cake

Name: How to make raspberry slice cake
Ingredients: 200.0g Soft butter; 200.0g Caster sugar; 3.0 Medium size eggs; 250.0g Self raising flour; 300.0g Raspberries; 3.0Tbsp Shredded coconut; 1.0tsp Caster sugar

Make Raspberry Slice Cake

                
                      STEPS
                    
                      INGREDIENTS
                    
                                            Preheat oven to 180degrees Celsius
                                          
                                            Add butter and sugar together
                                          
                                            Add eggs and beat well
                                          
                                            Cream butter and sugar
                                          
                                            Add flour and baking powder
                                          
                                            Add egg mixture and stir well(don't overdo it)
                                          
                                            Grease a tray
                                          
                                            Add mixture to tray
                                          
                                            Spread mixture around and add to oven
                                          
                                            Take mixture out after 20 mins
                                          
                                            Sprinkle raspberries around
                                          
                                            Add coconut
                                          
                                            Cook for 10 mins.
                                          
                                            Enjoy!!!!!!!!!!!!
                                          
                                        200.0g Soft butter
                                      
                                        200.0g Caster sugar
                                      
                                        3.0 Medium size eggs
                                      
                                        250.0g Self raising flour
                                      
                                        300.0g Raspberries
                                      
                                        3.0Tbsp Shredded coconut
                                      
                                        1.0tsp Caster sugar