Snapguide
STEPS
INGREDIENTS
Preheat oven to 180degrees Celsius

Preheat oven to 180degrees Celsius

Add butter and sugar together

Add butter and sugar together

Add eggs and beat well

Add eggs and beat well

Cream butter and sugar

Cream butter and sugar

Add flour and baking powder

Add flour and baking powder

Add egg mixture and stir well(don't overdo it)

Add egg mixture and stir well(don't overdo it)

Grease a tray

Grease a tray

Add mixture to tray

Add mixture to tray

Spread mixture around and add to oven

Spread mixture around and add to oven

Take mixture out after 20 mins

Take mixture out after 20 mins

Sprinkle raspberries around

Sprinkle raspberries around

Add coconut

Add coconut

Cook for 10 mins.

Cook for 10 mins.

Enjoy!!!!!!!!!!!!

Enjoy!!!!!!!!!!!!

  • 200.0g Soft butter
  • 200.0g Caster sugar
  • 3.0 Medium size eggs
  • 250.0g Self raising flour
  • 300.0g Raspberries
  • 3.0Tbsp Shredded coconut
  • 1.0tsp Caster sugar