Snapguide
STEPS
INGREDIENTS
the egg whites with a pinch of salt

the egg whites with a pinch of salt

the ingredients

the ingredients

1 pinch of salt

1 pinch of salt

Beat the egg whites with a pinch of salt ( preferably with a mixer for those who are not used )

Beat the egg whites with a pinch of salt ( preferably with a mixer for those who are not used )

GREAT!!!!

GREAT!!!!

ADD THE INGREDIENTS STEP BY STEP

ADD THE INGREDIENTS STEP BY STEP

AND MORE MIX WITH LOVE

AND MORE MIX WITH LOVE

And add the coloring to desired color.

And add the coloring to desired color.

more MIX

more MIX

 Using a spatula , add the mixture of almonds and icing sugar. ( meringue should have a slight sticky texture , consistent )

Using a spatula , add the mixture of almonds and icing sugar. ( meringue should have a slight sticky texture , consistent )

READY..AND GO WITH THE SPATULA

READY..AND GO WITH THE SPATULA

MIX ALL GENTLE

MIX ALL GENTLE

meringue should have a slight sticky texture , consistent

meringue should have a slight sticky texture , consistent

VOILA!!! IT IS READY

VOILA!!! IT IS READY

Put the cream in a blender and gradually add the butter.

Put the cream in a blender and gradually add the butter.

In a baking paper with circles seasoning pastry bag about two cm

In a baking paper with circles seasoning pastry bag about two cm

Let dry for about 20 minutes. And then bake at 150 degrees 12 minutes in the oven bottom . Let cool slightly and turn to cool from both side.

Let dry for about 20 minutes. And then bake at 150 degrees 12 minutes in the oven bottom . Let cool slightly and turn to cool from both side.

go to the padding

go to the padding

The ingredients for the filling  70 gr of raspberries 2 tablespoons raspberry jam 1 tablespoon raspberry syrup 100 gr sugar 120g cold butter

The ingredients for the filling 70 gr of raspberries 2 tablespoons raspberry jam 1 tablespoon raspberry syrup 100 gr sugar 120g cold butter

Grind the whole jam

Grind the whole jam

raspberries and syrup

raspberries and syrup

MIX ALL

MIX ALL

THE RESULT!!!

THE RESULT!!!

 In a bowl, beat eggs and sugar until pale mixture.

In a bowl, beat eggs and sugar until pale mixture.

MIX GENTLE

MIX GENTLE

 In double boiler , add the ground mixture and whisk continuously until a thick cream.

In double boiler , add the ground mixture and whisk continuously until a thick cream.

Book a bowl and chill in refrigerator about 30 minutes.

Book a bowl and chill in refrigerator about 30 minutes.

LET\u00b4S GO

LET´S GO

 chill in refrigerator about 30 minutes.

chill in refrigerator about 30 minutes.

Put the cream in a blender and gradually add the butter.

Put the cream in a blender and gradually add the butter.

VOILA

VOILA

and time to go pastry bag

and time to go pastry bag

add the padding

add the padding

  • 90.0g ground almonds
  • 150.0g icing sugar
  • 2.0 egg whites
  • 1.0 Red food coloring ( better pasta)
  • 1.0pch salt
  • 70.0g raspberries
  • 2.0Tbsp raspberry jam
  • 1.0Tbsp raspberry syrup
  • 100.0g sugar
  • 120.0g cold butter