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STEPS
INGREDIENTS
Mix 1/2 cup yellow mustard with 2/3 cup raspberry jam & 1 tablespoon of Dijon mustard. Add more or less of each to your taste.
Place in bowl and serve with pretzels. Here, I use mini condiment cups and origami rectangular bowls (see Snap Guide for instructions on folding) for individual servings for a party.
To make serving for one, use 2 teaspoons yellow mustard, 1/2 teaspoon Dijon mustard and 1 tablespoon raspberry jam.