The Conversation
STEPS
INGREDIENTS
Preheat Your Oven
Gather Your Ingredients
Grease 12 Hole Muffin Tin
Defrost 1 Cup Of Raspberries
Combine 2 Cups Of Self-Raising Flour (Sifted), 1/2 A Cup Of Sugar And 1/2 A Cup Of Chocolate Bits
Stir The Ingredients
Beat 1 Egg
Melt 3 Tablespoons Of Butter
Mix The Egg, Melted Butter And 1 1/4 Cups Of Buttermilk
Combine The Dry And Wet Ingredients Together And Lightly Mix
Gently Fold In Raspberries
Spoon The Mixture Into Pans
Once All The Mixture Is In The Muffin Trays, Chuck Them In The Oven
Leave Them In There Four 20 Minutes
When They're Done Let Them Cool For 5 Minutes
When There Cooled, Present It With Some Mint And Ice-Cream
