How to make raspberry chocolate muffins

Make Raspberry Chocolate Muffins

3
STEPS
INGREDIENTS

Preheat oven to 180\u00b0C

Preheat oven to 180°C

Grease muffin pans

Grease muffin pans

Thaw raspberries

Thaw raspberries

Combine the sifted flour, sugar and chocolate in a bowl

Combine the sifted flour, sugar and chocolate in a bowl

Mix egg, melted butter and buttermilk or milk

Mix egg, melted butter and buttermilk or milk

Combine the dry and wet ingredients and lightly mix

Combine the dry and wet ingredients and lightly mix

Gently fold in raspberries

Gently fold in raspberries

Spoon into pans and bake for approximately 15 to 20 minutes

Spoon into pans and bake for approximately 15 to 20 minutes

Wallah!

Wallah!

  • 1.0c Frozen raspberries
  • 2.0c Self-rising flour
  • 1/2c Sugar
  • 1/2c Chocolate buttons
  • 1.0 Lightly beaten egg
  • 3.0Tbsp Melted butter
  • 1/4c Buttermilk or Milk
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