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How to make ranch-style dill salad salad dressing/dip

This recipe is free of gluten, dairy, soy, nuts, and eggs.

6
STEPS
INGREDIENTS
Start with one of these. I dump mine in a pint-size Bell or Mason jar.

Start with one of these. I dump mine in a pint-size Bell or Mason jar.

Add 1 cup of this. It's a bit on the salty side, so I add the cracked pepper here as well.

Add 1 cup of this. It's a bit on the salty side, so I add the cracked pepper here as well.

Pour in 2-4 T of this, and shake the bejeebers out of it. The viscosity of the mixture is really personal preference - I use less for a veggie dip, more for a ranch-style salad dressing.

Pour in 2-4 T of this, and shake the bejeebers out of it. The viscosity of the mixture is really personal preference - I use less for a veggie dip, more for a ranch-style salad dressing.

Refrigerate for at least an hour, and enjoy.   Hey, the dressing is vegan/vegetarian, not my salad. \ud83d\ude09

Refrigerate for at least an hour, and enjoy. Hey, the dressing is vegan/vegetarian, not my salad. 😉

  • 1.0 Simply Organic Creamy Dill Dip mix
  • 1.0c Earth Balance egg and soy free Mindful Mayo
  • 2.0Tbsp So Delicious coconut milk creamer
  • 1/2tsp Freshly ground pepper