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How to make ramen broth in your alto-shaam cook & hold

Make Ramen Broth in Your Alto-Shaam Cook & Hold

14
STEPS
INGREDIENTS

Bring Kombu to 200F (93C).

Bring Kombu to 200F (93C).

Remove Kombu and save

Remove Kombu and save

Add mushrooms

Add mushrooms

Add bonito and bring to a simmer

Add bonito and bring to a simmer

Strain and reserve

Strain and reserve

Add remaining ingredients

Add remaining ingredients

Bring to a simmer and skim

Bring to a simmer and skim

Place stock into 275F (135C) cook & hold oven and let cook for 6 hrs. This can be done overnight just hold at 160F (71C). Strain and season as desired.

Place stock into 275F (135C) cook & hold oven and let cook for 6 hrs. This can be done overnight just hold at 160F (71C). Strain and season as desired.

Ramen time

Dehydrate reserved Kombu, mushrooms and bonito. Grind and use to season rice

Dehydrate reserved Kombu, mushrooms and bonito. Grind and use to season rice

  • Kombu
  • Dried shitaki mushrooms
  • Bonito
  • Onions
  • Celery
  • Carrots
  • Cured pork
  • Ginger
  • Lime leaves
  • Dried pork