Name: How to make ramen broth in your alto-shaam cook & hold
Ingredients: Kombu; Dried shitaki mushrooms; Bonito; Onions; Celery; Carrots; Cured pork; Ginger; Lime leaves; Dried pork

STEPS
INGREDIENTS
Bring Kombu to 200F (93C).
Remove Kombu and save
Add mushrooms
Add bonito and bring to a simmer
Strain and reserve
Add remaining ingredients
Bring to a simmer and skim
Place stock into 275F (135C) cook & hold oven and let cook for 6 hrs. This can be done overnight just hold at 160F (71C). Strain and season as desired.
Ramen time
Dehydrate reserved Kombu, mushrooms and bonito. Grind and use to season rice
 Kombu
 Dried shitaki mushrooms
 Bonito
 Onions
 Celery
 Carrots
 Cured pork 
 Ginger
 Lime leaves
 Dried pork

How to make ramen broth in your alto-shaam cook & hold

Make Ramen Broth in Your Alto-Shaam Cook & Hold