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How to make ramen broth in your alto-shaam cook & hold
Make Ramen Broth in Your Alto-Shaam Cook & Hold
5
STEPS
INGREDIENTS
Bring Kombu to 200F (93C).
Remove Kombu and save
Add mushrooms
Add bonito and bring to a simmer
Strain and reserve
Add remaining ingredients
Bring to a simmer and skim
Place stock into 275F (135C) cook & hold oven and let cook for 6 hrs. This can be done overnight just hold at 160F (71C). Strain and season as desired.
Ramen time
Dehydrate reserved Kombu, mushrooms and bonito. Grind and use to season rice
- Kombu
- Dried shitaki mushrooms
- Bonito
- Onions
- Celery
- Carrots
- Cured pork
- Ginger
- Lime leaves
- Dried pork