Snapguide

How to make raisin scones ☕☕☕

This is a classic recipe for scone. You can change the fillings to other berries, fresh, dried, frozen, all ok. It goes perfectly with devonshire cream and tea. I hope you'd like it. Enjoy! 💗💗💗

11
STEPS
INGREDIENTS
Cut butter into small pieces and put in a fridge. Pre heat the oven to 190 degree C or 375 degree F

Cut butter into small pieces and put in a fridge. Pre heat the oven to 190 degree C or 375 degree F

Sift flour sugar salt and baking powder together

Sift flour sugar salt and baking powder together

Mix cream egg milk and vanilla extract to gether

Mix cream egg milk and vanilla extract to gether

Don't whisk it up just combine

Don't whisk it up just combine

Add the butter to the dry ingredient.

Add the butter to the dry ingredient.

Cut the butter in or work it in with ur fingers until form crumbs

Cut the butter in or work it in with ur fingers until form crumbs

Put the crumbs in your hands and press the other hand together to form thin slices here and there. This will make the scone goes flaky a bit.

Put the crumbs in your hands and press the other hand together to form thin slices here and there. This will make the scone goes flaky a bit.

Add the wet

Add the wet

Mix with spatula or wooden spoon

Mix with spatula or wooden spoon

Turn out on flor surface, work with ur hands (its a bit runny but the flour surface will help) dont put too much flour on the surface or the scone will be hard. We like that runny texture

Turn out on flor surface, work with ur hands (its a bit runny but the flour surface will help) dont put too much flour on the surface or the scone will be hard. We like that runny texture

Add raisin and work them in

Add raisin and work them in

Line the tray with parchment paper and put the dough on forming a disk

Line the tray with parchment paper and put the dough on forming a disk

Cut into 8 parts

Cut into 8 parts

Like a classic scone

Like a classic scone

Pad a bit of milk on

Pad a bit of milk on

Bake for 20 - 25 mins

Bake for 20 - 25 mins

Leave to cool down completely on a rack

Leave to cool down completely on a rack

You can see the outside should be crunchy and inside is cake like. Serve with devonshire cream and jam for your afternoon tea. Share with friends and people you love. Enjoy! 💗💗💗

  • 2.0c All purpose flour
  • 0.0c Sugar
  • 1.0Tbsp Baking powder
  • 0.0tsp Salt
  • 115.0g Butter
  • 0.0c Whipped cream
  • 0.0c Milk
  • 1.0 Egg
  • 1.0Tbsp Vanilla extract
  • 1.0c Raisin