How to make raisin scones ☕☕☕

Cut butter into small pieces and put in a fridge. Pre heat the oven to 190 degree C or 375 degree F

Sift flour sugar salt and baking powder together

Mix cream egg milk and vanilla extract to gether

Don't whisk it up just combine

Add the butter to the dry ingredient.

Cut the butter in or work it in with ur fingers until form crumbs

Put the crumbs in your hands and press the other hand together to form thin slices here and there. This will make the scone goes flaky a bit.

Add the wet

Mix with spatula or wooden spoon

Turn out on flor surface, work with ur hands (its a bit runny but the flour surface will help) dont put too much flour on the surface or the scone will be hard. We like that runny texture

Add raisin and work them in

Line the tray with parchment paper and put the dough on forming a disk

Cut into 8 parts

Like a classic scone

Pad a bit of milk on

Bake for 20 - 25 mins

Leave to cool down completely on a rack

You can see the outside should be crunchy and inside is cake like. Serve with devonshire cream and jam for your afternoon tea. Share with friends and people you love. Enjoy! 💗💗💗