This delicious desert it's super easy to make, but it takes 10/15 minutes per layer, so you need some free time. But, believe me, you won't regret!! It's truly yummy!!!
Mix the condensed milk and the coconut milk in a bowl. Set aside.
Grease the cake pan. Measure 5 fl oz of boiling water and pour it onto the red jello. Mix it until it's fully dissolved. Then, mix it with 5 fl oz of cold water.
Tip: Dissolve the jello in a measuring cup. That will help you to measure the right amount per layer plus it's easier to pour it slowly into the cake pan.
Pour HALF of it into the cake pan
Put it in the freezer and set the timer for 10 minutes. (Try not to leave it more or less than that. Less it's not gonna be hard enough and more the layers are not gonna stick together)
With the other half of the red jello, mix 4 spoons of the condensed/coconut milk mixture.
After the 10 minutes, take the pan out of the freezer and pour the "dull" red jello on the top of the shiny one. VERY CAREFULLY, so it doesn't make a hole on the bottom layer.
Set the timer for 15 minutes this time and put it in the freezer.
Do the same thing with the orange. Always leaving the shiny part for 10 minutes in the freezer and the dull part for 15.
Then do it with the yellow
Then with the green
Then with the blue.
And then with the purple. After leaving the last layer for 15 minutes in the freezer, put it in the fridge and leave it for at least 4 hours before unmold it.
To unmold: Dip the pan just to the rim in the warm water for 10 sec. Put a plate on top of the pan. Then invert plate and pan together. Lift off mold carefully. Repeat the step if necessary.
Look how beautiful it looks when you cut it!!
- Red, orange, yellow, green, blue and purple jell-o
- 1.0 Coconut milk
- 1.0 Condensed milk
- Cake pan with a hole in the middle
Belo Horizonte, Brazil