Name: How to make ragu baked pasta
Ingredients: 100.0g Ragu sauce (check how to make ragu); 200.0g Fresh fettuccine (check how to make pasta); 1/2l Bechamel sauce (check guide how to make bechamel); 1.0 Butter for pan; 100.0g Bread crumbs with sage and rosemary (check guide); 1.0c Parmesan grated cheese

STEPS
INGREDIENTS
Mix your cooked ragu with your fresh bechamel sauce
Mix
Looks good
Get a round pan for cakes and spread your butter
Get your breadcumbs and sprinkle inside
All around
Meanwhile you have your fresh fettuccine cooking in hot boiling salted water and ready for the bechamel sauce
Mix well
Make a layer of parmesan cheese
You could add some black pepper
Last layer must be of parmesan cheese...put in pre heated oven at 220 degrees celcius for 20 min...
Seems brown to me
Buon appetito from Fabio...
Buono
100.0g Ragu sauce (check how to make ragu)
200.0g Fresh fettuccine (check how to make pasta)
1/2l Bechamel sauce (check guide how to make bechamel)
1.0 Butter for pan
100.0g Bread crumbs with sage and rosemary (check guide)
1.0c Parmesan grated cheese

How to make ragu baked pasta

Make Ragu Baked Pasta