Snapguide
STEPS
INGREDIENTS
Mix your cooked ragu with your fresh bechamel sauce

Mix your cooked ragu with your fresh bechamel sauce

Mix

Mix

Looks good

Looks good

Get a round pan for cakes and spread your butter

Get a round pan for cakes and spread your butter

Get your breadcumbs and sprinkle inside

Get your breadcumbs and sprinkle inside

All around

All around

Meanwhile you have your fresh fettuccine cooking in hot boiling salted water and ready for the bechamel sauce

Meanwhile you have your fresh fettuccine cooking in hot boiling salted water and ready for the bechamel sauce

Mix well

Mix well

Make a layer of parmesan cheese

Make a layer of parmesan cheese

You could add some black pepper

You could add some black pepper

Last layer must be of parmesan cheese...put in pre heated oven at 220 degrees celcius for 20 min...

Last layer must be of parmesan cheese...put in pre heated oven at 220 degrees celcius for 20 min...

Seems brown to me

Seems brown to me

Buon appetito from Fabio...

Buono

Buono

  • 100.0g Ragu sauce (check how to make ragu)
  • 200.0g Fresh fettuccine (check how to make pasta)
  • 1/2l Bechamel sauce (check guide how to make bechamel)
  • 1.0 Butter for pan
  • 100.0g Bread crumbs with sage and rosemary (check guide)
  • 1.0c Parmesan grated cheese