Snapguide
STEPS
INGREDIENTS
Prepare your ingredients

Prepare your ingredients

Chop your onions

Chop your onions

Chop carrots

Chop carrots

Chop celery

Chop celery

Slice in small pieces your bacon ( better pork cheek)

Slice in small pieces your bacon ( better pork cheek)

Chop rosemary and sage leaves

Chop rosemary and sage leaves

Mix in with the 3 grounded meats. Pork, beef and veal. A pinchnof salt and pepper

Mix in with the 3 grounded meats. Pork, beef and veal. A pinchnof salt and pepper

Mix well

Mix well

Meanwhile place in pot your pieces of bacon (pork cheek) and make cook for a few minutes

Meanwhile place in pot your pieces of bacon (pork cheek) and make cook for a few minutes

Add your chopped vegies

Add your chopped vegies

Getting tasty

Getting tasty

Add your seasoned grounded beef

Add your seasoned grounded beef

Mix all ingredients

Mix all ingredients

Add tomato paste

Add tomato paste

Add a few scoops of chicken broth and leave to cook on low flame for about 2/3 hours....enjoy!

Add a few scoops of chicken broth and leave to cook on low flame for about 2/3 hours....enjoy!

  • 100.0g Grounded beef
  • 100.0g Grounded pork
  • 100.0g Grounded veal
  • 1.0Tbsp Tomato paste
  • 3.0 Wide Slices of pork cheek or bacon
  • 1.0 Rosemary
  • 1.0 Sage
  • 1.0pch Salt and pepper
  • 1.0 White onion
  • 1.0 Celery
  • 1.0 Carrot
  • 1.0c Chicken broth