Step 1: Wash the radishes with water
Step 2: Cut off the greenery and root without cutting into the flesh
Step 3: Going around the sides peel off ovals thinly
Step 4: Making thin lines through the skin
Step 5: Shaping them into triangles as the petals.
Step 6: Cutting triangles as going to the middle, don't go too far down.
Step 7: Once done creating it, set it in freezing cold water so the radish can extend.
Then you are finished, set it how you would like it to be set. Setting it on a square small fancy plate.
- 3.0 Radishes
- 1.0 Cutting Board
- 1.0 Small bowl
- 1.0 Peeler