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Boil 7 dl of water and 1 1/4 sugar
Add 500 g of rabarbra in small pieces
and let it boil for 3 to 4 minutes under lid
Mix the flour with small amount of cold water
Take the pot off the heat
Add the flour and water mix slowly while stirring
Put the pot over the heat again and boil it up, when its star boiling take it off the heat and is ready. Serve cold with sugar and milk / cream