Snapguide
STEPS
INGREDIENTS
Boil 7 dl of water and 1 1/4 sugar

Boil 7 dl of water and 1 1/4 sugar

Add 500 g of rabarbra in small pieces

Add 500 g of rabarbra in small pieces

and let it boil for 3 to 4 minutes under lid

and let it boil for 3 to 4 minutes under lid

Mix the flour with small amount of cold water

Mix the flour with small amount of cold water

Take the pot off the heat

Take the pot off the heat

Add the flour and water mix slowly while stirring

Add the flour and water mix slowly while stirring

Put the pot over the heat again and boil it up, when its star boiling take it off the heat and is ready. Serve cold with sugar and milk / cream

  • 500.0g Rabarbra or rhubarb
  • 700.0ml Water
  • 125.0ml Sugar
  • 1.5Tbsp Corn or potato flour