How to make quintuple (x5) chocolate brownies

Preheat your oven to 180°C/350°F.

First, put the butter and sugar in a microwave safe bowl. Pop it in the microwave until the sugar and butter becomes a smooth mixture, making sure to stir it every 20 seconds.

Something like this. You could do it on the stove top too.

Then add in eggs and vanilla, whisk it.

Like this 😊

Add in the melted chocolate (which is buried under all the cocoa) and cocoa powder. [1st & 2nd choc]

Whisk it up!

Now add in the flour, baking powder and salt. Whisk it for only 5 seconds.

Then switch to a spatula.

And add in chocolate chips. Fold till incorporated. Which would take roughly around 10 seconds. Never overmix!!! [3rd choc]

Done!

Pour the batter into your prepared lined baking dish and bake for 18-23 minutes.

Your house would be smelling 😍😍😍😍 eheheh. Anyways, place it on a wire rack to cool for 10 minutes.

Then remove it from the pan and let it cool completely.

I used chocolate ganache, you could too. But I had leftovers which was why I used it. If I didn't have any on hand, I would not go thru the trouble to make it. Melted choc would work just as good.

But if you still wanna make chocolate ganache, check out my guide "How to Make Hot Chocolate Cake" and there are steps to make ganache. :) back to the brownie, smooth out the chocolate! [4th choc]

Does NOT have to be perfect at all cause were gonna do something.........

Ohhhhhhhh yeaaaaaaahhhhh. White chocolate drizzle! Just take your melted white chocolate, put it in a disposable piping bag and snip off a tiny bit at the tip. [5th choc]

My family couldn't wait any longer so they insisted that I cut it. But since the chocolate hadn't set, it got all messy. WHO CARES THOUGH. There you go, quintuple chocolate brownies.