How to make quinoa tabbouleh salad à la christina

Make Quinoa Tabbouleh Salad à La Christina

24
STEPS
INGREDIENTS

Almost all the ingredients..

Almost all the ingredients..

Cook the quinoa for about 20 minutes. Directions should be on the packing. I used double the amount of water to cook it.

Cook the quinoa for about 20 minutes. Directions should be on the packing. I used double the amount of water to cook it.

Whisk minced garlic and lime juice in a small bowl.

Whisk minced garlic and lime juice in a small bowl.

Add olive oil, salt and pepper.

Add olive oil, salt and pepper.

Chop the scallions, cut tomatoes and cucumber in 1cm pieces.

Chop the scallions, cut tomatoes and cucumber in 1cm pieces.

When quinoa is cooked add tomatoes, cucumber, scallions and parsley.

When quinoa is cooked add tomatoes, cucumber, scallions and parsley.

Add the olive oil mix and stir.

Add the olive oil mix and stir.

Serve it right away!

  • 150.0g Quinoa
  • Juice of 1 lime
  • 1.0 Garlic clove
  • 1/3 Cucumber
  • 2.0 Tomatoes
  • 2.0 Scallions
  • A handful parsley
  • Salt
  • Pepper
  • 5.0Tbsp Olive oil (maybe a bit more)
Vienna, Austria
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