The Conversation (0)
Sign Up

Gather ingredients

Strain quinoa

Add pine nuts into pan over medium heat

Toast until golden brown

Sauté asparagus with a touch of olive oil for 3 minutes

Thinly slice garlic

Finely cut parsley

Add salt and pepper to the prawns and mix well

Meal is served

Eat and enjoy
This is a healthy meal because it contains quinoa which it is a high source of protein with a low GI. It has a variety of raw veggies & herbs. Prawns is rich in omega 3 & 6.