How to make quinoa crust pizza

Tools: chopping board,knife, measuring jug, pizza pan/baking stone for pizza, drain, bowl, teaspoon, ladle/spatula/tablespoon or something else to mix up the dough, casserole.

Ingredients: almond flour, quinoa, olive oil, tomato sauce, cremini mushrooms, goats cheese, garlic, red onion, basil/rocket, garlic spice, salt

Add the quinoa to boiling water. Turn the heat down and let it simmer with a lid. Make sure the quinoa doesn't absorb all the water (should be a bit water left 1/2 tablespoons).

Drain the quinoa for excess water (but remember to leave 1-2 tablespoons of the water). Add olive oil, almond flour and spices to the bowl.

Mix together until it looks something like this.

Form dough into a round pizza on parcement paper with a little olive oil.

1.Using a pizza stone: put crust on the pre-heated plate. (read instructions for your plate). Other/pan: put crust on the pan w/brown paper 2. Heat(both sides) until golden. Turn after 10-15 mins.

Prepare topping while the crust is in the oven.

Cook for 5-10 mins after adding the topping (until golden).

Enjoy😋👌🏻. I served mine with a small rocket salad on the side.