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STEPS
INGREDIENTS
Tools: chopping board,knife, measuring jug, pizza pan/baking stone for pizza, drain, bowl, teaspoon, ladle/spatula/tablespoon or something else to mix up the dough, casserole.

Tools: chopping board,knife, measuring jug, pizza pan/baking stone for pizza, drain, bowl, teaspoon, ladle/spatula/tablespoon or something else to mix up the dough, casserole.

Ingredients: almond flour, quinoa, olive oil, tomato sauce, cremini mushrooms, goats cheese, garlic, red onion, basil/rocket, garlic spice, salt

Ingredients: almond flour, quinoa, olive oil, tomato sauce, cremini mushrooms, goats cheese, garlic, red onion, basil/rocket, garlic spice, salt

Add the quinoa to boiling water. Turn the heat down and let it simmer with a lid. Make sure the quinoa doesn't absorb all the water (should be a bit water left 1/2 tablespoons).

Add the quinoa to boiling water. Turn the heat down and let it simmer with a lid. Make sure the quinoa doesn't absorb all the water (should be a bit water left 1/2 tablespoons).

Drain the quinoa for excess water (but remember to leave 1-2 tablespoons of the water). Add olive oil, almond flour and spices to the bowl.

Drain the quinoa for excess water (but remember to leave 1-2 tablespoons of the water). Add olive oil, almond flour and spices to the bowl.

Mix together until it looks something like this.

Mix together until it looks something like this.

Form dough into a round pizza on  parcement paper with a little olive oil.

Form dough into a round pizza on parcement paper with a little olive oil.

1.Using a pizza stone: put crust on the pre-heated plate. (read instructions for your plate).  Other/pan: put crust on the pan w/brown paper \n2. Heat(both sides) until golden. Turn after 10-15 mins.

1.Using a pizza stone: put crust on the pre-heated plate. (read instructions for your plate). Other/pan: put crust on the pan w/brown paper 2. Heat(both sides) until golden. Turn after 10-15 mins.

Prepare topping while the crust is in the oven.

Prepare topping while the crust is in the oven.

Cook for 5-10 mins after adding the topping (until golden).

Cook for 5-10 mins after adding the topping (until golden).

Enjoy😋👌🏻. I served mine with a small rocket salad on the side.

  • 1/2c Almond flour
  • 1/4c Quinoa (uncooked)
  • 1/2c Water
  • 1.0tsp Olive oil
  • Spice of choice
  • Tomato sauce
  • Goats cheese
  • 1/2 Red onion
  • 2.0 Garlic cloves
  • 2.0 Cremini mushrooms
  • Basil/rocket (as garnish)