The Conversation (0)
Sign Up
STEPS
INGREDIENTS
Wash the quinces after cutting in pieces taking out the center seeds they are hard ,leave the skins on .
On presser cooker add the sugar and the quinces Lemon juice Water close the cooker On top stove cook until the presser weasel cook for 5 minutes .
Take out of stove top let cool then use the hand blender To make the marmalade. Then place on glass jars or any dishes your favorites. Cover . Last for all year .
- 1 kg of quinces
- 1kg sugar
- 3 tables spoon of water
- 1table spoon of lemon juice