Snapguide

How to make quick,easy spaghetti jollof(tomato and vegs)

Takes about 30 mins...substitute whichever vegetables you prefer...you may also use corned beef! Hope you find this helpful! 😊

351
STEPS
INGREDIENTS
Set all you need aside...

Set all you need aside...

When spaghetti is ready(this took 10 mins), strain and set aside.

When spaghetti is ready(this took 10 mins), strain and set aside.

Chop tomatos, onions, red and green peppers, carrot as desired.

Chop tomatos, onions, red and green peppers, carrot as desired.

Heat about 2 dishing spoons of vegetable oil in a pan.

Heat about 2 dishing spoons of vegetable oil in a pan.

Add the green pepper, carrot and chicken stock. Spice as desired (i used some curry, thyme, black pepper and *groundcrayfish(very optional as this is a personal Nigerian preference)

Add the green pepper, carrot and chicken stock. Spice as desired (i used some curry, thyme, black pepper and *groundcrayfish(very optional as this is a personal Nigerian preference)

Pour in the spaghetti...

Pour in the spaghetti...

Stir till well blended! Taste for spices and add salt to taste...

Stir till well blended! Taste for spices and add salt to taste...

Ready to devour! Serve with anything u like...boiled eggs...etc...

  • Spaghetti
  • Tomatoes
  • Red peppers
  • Green peppers
  • Carrots
  • Onions
  • Vegetable oil
  • Chicken stock(with some chicken in it)
  • Spices
  • Salt