Takes about 30 mins...substitute whichever vegetables you prefer...you may also use corned beef! Hope you find this helpful! 😊
Set all you need aside...
When spaghetti is ready(this took 10 mins), strain and set aside.
Chop tomatos, onions, red and green peppers, carrot as desired.
Heat about 2 dishing spoons of vegetable oil in a pan.
Add the green pepper, carrot and chicken stock. Spice as desired (i used some curry, thyme, black pepper and *groundcrayfish(very optional as this is a personal Nigerian preference)
Pour in the spaghetti...
Stir till well blended! Taste for spices and add salt to taste...
Ready to devour! Serve with anything u like...boiled eggs...etc...
- Red peppers
- Green peppers
- Vegetable oil
- Chicken stock(with some chicken in it)