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How to make quick stir fry rice from leftovers

Make Quick Stir Fry Rice From Leftovers

213
STEPS
INGREDIENTS
Saut\u00e9 a good amount of garlic. Who doesn't love garlic?

Sauté a good amount of garlic. Who doesn't love garlic?

Let it brown at medium heat and add red chilli flakes to give that oil some flavour.

Let it brown at medium heat and add red chilli flakes to give that oil some flavour.

Add 3 eggs and mix well. Depending on how much rice you have. I had one container from the Chinese restaraunt. You know, the one that come with your food that you barely touch.

Take your rice an add the soy sauce and hot sauce. Mix and keep aside until the eggs are cooked.

Take your rice an add the soy sauce and hot sauce. Mix and keep aside until the eggs are cooked.

Add the rice to the eggs and stir fry. Make sure you are at high heat.

Add the rice to the eggs and stir fry. Make sure you are at high heat.

Take your leftover Chinese food. I had mixed veggies, and sauce and onion from the spicy chicken

Take your leftover Chinese food. I had mixed veggies, and sauce and onion from the spicy chicken

Mix in your leftovers and you have yourself lunch for the next day. Good eats!

Mix in your leftovers and you have yourself lunch for the next day. Good eats!

Follow me as I will be on Food Network on November 14 on Recipe To Riches with my Butter Chicken Lasagna Twitter.com/RickMatharu Facebook.com/RicksGoodEats YouTube.com/RicksGoodEats RicksGoodEats.com

  • White rice
  • Leftover Chinese food
  • Soy sauce
  • Hot sauce
  • Garlic
  • Oil