How to make quick paneer tikka

Make Quick Paneer Tikka

25
STEPS
INGREDIENTS

Gayher your supplies. Paneer/ cottage cheese, spices, onion, capsicum.

Gayher your supplies. Paneer/ cottage cheese, spices, onion, capsicum.

Cut the onion, capsicum and paneer into small bite size cubes. Try and cut them same size.

Cut the onion, capsicum and paneer into small bite size cubes. Try and cut them same size.

Add turmeric.

Add turmeric.

Chilli powder

Chilli powder

Ginger garlic paste

Ginger garlic paste

Garam masala

Garam masala

Coriander powder

Coriander powder

Amchur/ dry mango powder (optional)

Amchur/ dry mango powder (optional)

Salt to taste.

Salt to taste.

Gram flour.

Gram flour.

Add about 1-2 tsp gram flour.

Add about 1-2 tsp gram flour.

Mix well and let it marinate for at least 10-15 mins.

Mix well and let it marinate for at least 10-15 mins.

Start the assembly of tikkas. On a toothpick pierce one piece of capsicum, one piece onion, followed by one piece of paneer, one onion and one capsicum.

Start the assembly of tikkas. On a toothpick pierce one piece of capsicum, one piece onion, followed by one piece of paneer, one onion and one capsicum.

Prepare all the paneer pieces as mentioned. This will ensure that the paneer is held by the pieces of onion and capsicum on both ends.

Prepare all the paneer pieces as mentioned. This will ensure that the paneer is held by the pieces of onion and capsicum on both ends.

Heat the grill pan.

Heat the grill pan.

Brush with oil.

Brush with oil.

Place the paneer tikkas and cook on medium heat.

Place the paneer tikkas and cook on medium heat.

Flip the paneer tikkas.

Flip the paneer tikkas.

Do not over cook, or the paneer will become dry and chewy.

Do not over cook, or the paneer will become dry and chewy.

The paneer should be crispy on the outside and soft on the inside.

The paneer should be crispy on the outside and soft on the inside.

Love the grill marks :)

The creator of this guide has not included ingredients