How to make quick french toast

Crack the eggs in the bowl.

Add the vanilla extract to the bowl.

Add the syrup to the bowl. Beat the ingredients with a fork until well combined. If you desire a sweeter ft add the brown sugar here as well.

Have your bread ready to dip. I usually prefer thick sliced bread for this, but I had regular honey wheat sliced bread on hand.

Dip the bread into the egg mixture coating both sides well.

Add 2 tablespoons of the butter to a pan on high. Once the butter has melted, lower the heat to medium high or so.

Add 2 slices of coated bread to the pan. Cook about 2 minutes per side until brown. Keep an eye on it, it can get black and burnt fairly quickly. Then start on the next 2 slices with remaining butter.

This is what they will look like coming out. Not the prettiest but definitely yummy.

Top with butter and syrup.

Enjoy!