How to make quick falafel sliders

Make Quick Falafel Sliders

10
STEPS
INGREDIENTS

Mix all ingredients in a bowl, and lightly blend the mixture in a food processor. Don't blend it too much, you want to be able to form patties with the mixture.

Mix all ingredients in a bowl, and lightly blend the mixture in a food processor. Don't blend it too much, you want to be able to form patties with the mixture.

Form the mixture into balls and flatten into patties.

Form the mixture into balls and flatten into patties.

Heat canola oil to 350 degrees Fahrenheit, and carefully place the falafel patties in the oil. Cooked evenly on both sides, and place the patties on paper towels to drain extra oil.

Heat canola oil to 350 degrees Fahrenheit, and carefully place the falafel patties in the oil. Cooked evenly on both sides, and place the patties on paper towels to drain extra oil.

Serve on toasted buns spread with hummus and non-fat Greek Yogurt. This dish is served well with pita chips and hummus.

Serve on toasted buns spread with hummus and non-fat Greek Yogurt. This dish is served well with pita chips and hummus.

  • 1.0c Chickpeas
  • 1.0 Medium Onion
  • 3.0bnch Garlic
  • 1.0tsp Coriander Powder
  • 1/2tsp Chili Powder
  • 1.0tsp Cumin Powder
  • 1/2tsp Pepper Powder
  • 2.0Tbsp All Purpose Flour
  • 3.0Tbsp Coriander Leaves
  • 1/2Tbsp Lemon
  • Salt to taste
  • 1/2c Vegetable Oil
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