How to make quick egg sandwiches

Make Quick Egg Sandwiches

24
STEPS
INGREDIENTS

Get a muffin or biscuit, egg, cheese, and whatever else you want on the sandwich.

Get a muffin or biscuit, egg, cheese, and whatever else you want on the sandwich.

Toast the muffin, if using.

Toast the muffin, if using.

Beat the egg in the cup.

Beat the egg in the cup.

Microwave the egg for a minute and a half to two minutes, or until completely cooked.

Microwave the egg for a minute and a half to two minutes, or until completely cooked.

When the muffin is toasted, apply cheese.

When the muffin is toasted, apply cheese.

A finished egg.

A finished egg.

Finish assembling.

Finish assembling.

Enjoy, to the jealous sighs of those nearby.

  • 1.0 Muffin or biscuit
  • 1.0 Egg
  • 1.0 Slice of cheese
  • Ham, bacon, sausage or other breakfast meat (opt)
  • 1.0 Microwave-proof cup
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