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How to make quick & easy garlic fried rice

Don't throw away your cold white rice leftovers...when you can make a quick and easy yummy Garlic Fried Rice!!! 😋😘😍

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Gather ingredients. I had 2 leftover pots of cooked white rice. (My mom and I cooked more than enough) \ud83d\ude09 It is all good to NOT waste! So let's begin...

Gather ingredients. I had 2 leftover pots of cooked white rice. (My mom and I cooked more than enough) 😉 It is all good to NOT waste! So let's begin...

Add oil to warm pot and saut\u00e9 your chopped garlic.

Add oil to warm pot and sauté your chopped garlic.

Add your cooked rice.

Add your cooked rice.

Add salt. \u2b50Tip: It is much easier to measure out your salt and spread it over rice.

Add salt. ⭐Tip: It is much easier to measure out your salt and spread it over rice.

Stir it up...

Stir it up...

Use a knife to separate clumped up rice. See video...

Use a knife to separate clumped up rice. See video...

Well done! Enjoy your Garlic Fried Rice for any meal of the day!!! 😍😘😀

  • 4.0 White rice (cooked)
  • 5.0 Garlic cloves
  • 2.0Tbsp Salt (Sea Salt)
  • 4.0Tbsp Crisco Pure Canola oil or any other vegetable oil