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How to make quick & easy garlic fried rice

Don't throw away your cold white rice leftovers...when you can make a quick and easy yummy Garlic Fried Rice!!! πŸ˜‹πŸ˜˜πŸ˜

15
STEPS
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Gather ingredients. I had 2 leftover pots of cooked white rice. (My mom and I cooked more than enough) \ud83d\ude09 It is all good to NOT waste! So let's begin...

Gather ingredients. I had 2 leftover pots of cooked white rice. (My mom and I cooked more than enough) πŸ˜‰ It is all good to NOT waste! So let's begin...

Add oil to warm pot and saut\u00e9 your chopped garlic.

Add oil to warm pot and sautΓ© your chopped garlic.

Add your cooked rice.

Add your cooked rice.

Add salt. \u2b50Tip: It is much easier to measure out your salt and spread it over rice.

Add salt. ⭐Tip: It is much easier to measure out your salt and spread it over rice.

Stir it up...

Stir it up...

Use a knife to separate clumped up rice. See video...

Use a knife to separate clumped up rice. See video...

Well done! Enjoy your Garlic Fried Rice for any meal of the day!!! πŸ˜πŸ˜˜πŸ˜€

  • 4.0 White rice (cooked)
  • 5.0 Garlic cloves
  • 2.0Tbsp Salt (Sea Salt)
  • 4.0Tbsp Crisco Pure Canola oil or any other vegetable oil