Snapguide

How to make quick & easy four ingredient chicken

Make Quick & Easy Four Ingredient Chicken

17
STEPS
INGREDIENTS

It should look like this.

It should look like this.

Mix until all ingredients are incorporated.

Mix until all ingredients are incorporated.

Place chicken in ziplock bag or dish with a lid. (This recipe can be used with any type of chicken. We prefer thighs.)

Place chicken in ziplock bag or dish with a lid. (This recipe can be used with any type of chicken. We prefer thighs.)

Add your marinade.

Add your marinade.

Push as much air out of the bag as possible before sealing.

Push as much air out of the bag as possible before sealing.

Place in refrigerator for a few hours. The longer the better.

Usually I would make this on the outdoor grill but since it's raining, the indoor grill pan is what I'm using. Make sure you spray It down with nonstick cooking spray.

Usually I would make this on the outdoor grill but since it's raining, the indoor grill pan is what I'm using. Make sure you spray It down with nonstick cooking spray.

Get your chicken out of the fridge.

Get your chicken out of the fridge.

Place it on the pan. Each side for 10-15 minutes.

Place it on the pan. Each side for 10-15 minutes.

The charring is not burn. It's glaze from the carmelized brown sugar.

The charring is not burn. It's glaze from the carmelized brown sugar.

Serve with rice or you favorite sides.

Serve with rice or you favorite sides.

  • Large mixibg bowl
  • Measuring cups
  • Wisk
  • 2.0lb Chicken
  • 1.0c Oil
  • 1.0c Brown sugar
  • 0.0c Soy sauce
  • 0.0c Vinegar