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How to make quick creamy fettucine!

Very quick and very easy but also delicious!

21
STEPS
INGREDIENTS
Gather your ingredients.

Gather your ingredients.

Firstly start cooking the fettucine

Firstly start cooking the fettucine

Add the frozen peas when the pasta is almost cooked- then drain.

Add the frozen peas when the pasta is almost cooked- then drain.

While cooking the fettucine, start cooking the bacon in some oil.

While cooking the fettucine, start cooking the bacon in some oil.

When the bacon is ready, add the mushrooms and saut\u00e9 until soft.

When the bacon is ready, add the mushrooms and sauté until soft.

Add the cream and cook for 2-3 minutes.

Add the cream and cook for 2-3 minutes.

Now add the fettucine into the cream, bacon and mushroom and mix well.

Now add the fettucine into the cream, bacon and mushroom and mix well.

Whisk eggs together

Whisk eggs together

Add the eggs in the pasta and stir immediately otherwise egg may scramble.

Add the eggs in the pasta and stir immediately otherwise egg may scramble.

Now add the Parmesan cheese and stir well.

Now add the Parmesan cheese and stir well.

Lastly add the fresh basil leaves.

Lastly add the fresh basil leaves.

Done! :)

  • Fettucine
  • 300.0ml Cream
  • 3.0 Eggs
  • 1.0c Grated Parmesan
  • Fresh basil leaves
  • Large handfull shredded bacon
  • 400.0g Mushrooms (chopped)
  • 1.0c Frozen peas
  • Oil