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This is what you need!

Open the rolls and separate them.

Heat up your waffle maker to a low setting (I use setting 2 on my Cuisinart).

When the waffle maker is ready, spray the cooking area generously with the non-stick cooking spray.

Place the cinnamon rolls into the waffle maker. Close the lid and press down slightly.

Cook for 2 1/2 to 3 minutes. Note: if you cook them for too long they get a little hard and crunchy!

Carefully use spatula to remove the cinnamon rolls and place them on a plate.

Finish by adding the included icing pack over the top of the warm cinnamon rolls. Enjoy!