Name: How to make quick cake from scratch
Ingredients: 1.0c All purpose Flour; 1.0c Powdered Sugar; 1.0tsp Baking powder; 1/4tsp Baking soda; 3.0 Eggs; 1.0tsp Vanilla extract/essence; 1/2c Butter; 8-10 Cashew nuts(optional); 8-10 almonds(optional); Cake mould; Mixing bowl; Whisk/electric mixer

STEPS
INGREDIENTS
Preheat the oven at 180 degree Celsius and grease the cake mold.
Break 3 eggs in a mixing bowl
Beat the eggs with a whisk or electric mixer. This step makes the quick cake fluffy.
Add 1 bowl/cup sugar and beat for 1 minute
Add 1/2 cup butter
Add 1 tsp vanilla extract/essence and mix.
Add 1 tsp baking powder
Add 1/4 tsp baking soda and mix well.
Add 1 cup flour
Whisk until flour is incorporated, making sure everything is mixed well.
Transfer the batter to the cake mould.
This step is OPTIONAL. Add some chopped dry fruits to the batter and top with some more to make a quick dry fruit cake.
Bake at 180 degrees Celsius for 35 minutes or until a toothpick comes out clean when inserted in the center.
The quickest yet extremely delectable cake is ready. Enjoy!!!
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1.0c All purpose Flour
1.0c Powdered Sugar
1.0tsp Baking powder
1/4tsp Baking soda
3.0 Eggs
1.0tsp Vanilla extract/essence
1/2c Butter
 8-10 Cashew nuts(optional)
 8-10 almonds(optional)
 Cake mould
 Mixing bowl
 Whisk/electric mixer

How to make quick cake from scratch

Make Quick Cake From Scratch