Snapguide
STEPS
INGREDIENTS

Preheat the oven at 180 degree Celsius and grease the cake mold.

Break 3 eggs in a mixing bowl

Break 3 eggs in a mixing bowl

Beat the eggs with a whisk or electric mixer. This step makes the quick cake fluffy.

Beat the eggs with a whisk or electric mixer. This step makes the quick cake fluffy.

Add 1 bowl/cup sugar and beat for 1 minute

Add 1 bowl/cup sugar and beat for 1 minute

Add 1/2 cup butter

Add 1/2 cup butter

Add 1 tsp vanilla extract/essence and mix.

Add 1 tsp vanilla extract/essence and mix.

Add 1 tsp baking powder

Add 1 tsp baking powder

Add 1/4 tsp baking soda and mix well.

Add 1/4 tsp baking soda and mix well.

Add 1 cup flour

Add 1 cup flour

Whisk until flour is incorporated, making sure everything is mixed well.

Whisk until flour is incorporated, making sure everything is mixed well.

Transfer the batter to the cake mould.

Transfer the batter to the cake mould.

This step is OPTIONAL. Add some chopped dry fruits to the batter and top with some more to make a quick dry fruit cake.

This step is OPTIONAL. Add some chopped dry fruits to the batter and top with some more to make a quick dry fruit cake.

Bake at 180 degrees Celsius for 35 minutes or until a toothpick comes out clean when inserted in the center.

The quickest yet extremely delectable cake is ready. Enjoy!!!

The quickest yet extremely delectable cake is ready. Enjoy!!!

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  • 1.0c All purpose Flour
  • 1.0c Powdered Sugar
  • 1.0tsp Baking powder
  • 0.0tsp Baking soda
  • 3.0 Eggs
  • 1.0tsp Vanilla extract/essence
  • 0.0c Butter
  • 8-10 Cashew nuts(optional)
  • 8-10 almonds(optional)
  • Cake mould
  • Mixing bowl
  • Whisk/electric mixer