Preheat oven to 180 degrees .
Mix together the flour , baking powder and a pinch of salt. I chose to add oregano and fried onion as seasoning.
Add the honey
And the beer
And pour into a oiled baking tray after blending the mixture.
Into the oven for 50-60 minutes.
Now you have the must amazing crispy beer bread. Enjoy it!
- 3.0c Flour
- 1.0Tbsp Baking powder
- 330.0ml Beer (1 bottle)
- 3.0Tbsp Honey