Put ingredients in bowl.
Mix with food processor (handheld or kitchen top doesn't matter)
Add some water to reach desired texture. No more then a 1/4 cup.... I use less as I like my hummus a bit more thick and rustic.
Add salt and pepper to taste...Mix through with wooden spoon.
Serve with crackers or toasted turkish bread.
- 600g canned chickpeas, drained, rinsed
- 3 garlic cloves, crushed
- 100ml olive oil
- 2 tbs tahini paste
- 1 tsp ground cumin
- Juice of 1 lemon