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Open your can of croissant dough

Unroll the dough and layer with butter

Cover with brown sugar, cinnamon and add a few raisins

Roll em up

Ready to slice !

Ready for the oven ! ( Add extra cinnamon now if ya like)

Chuck em in the oven ( I followed Can Dough timing of 8mins at 180C)

Drizzle with your chosen sauce - mine was caramel ! There ya go ! Cinnamon rolls in less than 15mins !