Hand Shred your rotisserie chicken and place in large bowl.
Boil pasta shells.
Drain and let cool.
Enjoy a glad of wine while you wait.
Steam you bag of broccoli in the microwave.
Add steamed broccoli to bowl with chicken.
Pour jar of Alfredo sauce into mixture.
Add 1/2 bag mozzarella cheese. Mix. Add salt & pepper to taste.
Line baking pan with a thin layer of Alfredo sauce.
Stuff shells and place into pan.
Top with Alfredo sauce.
Top with shredded cheese. Cover & Bake at 400 for 30 minutes.
Remove cover and bake another 10 minutes.
Remove from oven and let stand 5-10 minutes.
- 1.0 Rotisserie chicken
- 2.0 Jar Alfredo sauce
- 1.0 Steam in bag broccoli
- 1.0 Shredded Mozzarella cheese (bag)
- 1.0 Box Large pasta shells
- Salt & pepper to taste