Snapguide

How to make quick and easy alfredo stuffed shells

Make Quick and Easy Alfredo Stuffed Shells

22
STEPS
INGREDIENTS

Hand Shred your rotisserie chicken and place in large bowl.

Hand Shred your rotisserie chicken and place in large bowl.

Boil pasta shells.

Boil pasta shells.

Drain and let cool.

Drain and let cool.

Enjoy a glad of wine while you wait.

Enjoy a glad of wine while you wait.

Steam you bag of broccoli in the microwave.

Steam you bag of broccoli in the microwave.

Add steamed broccoli to bowl with chicken.

Add steamed broccoli to bowl with chicken.

Pour jar of Alfredo sauce into mixture.

Pour jar of Alfredo sauce into mixture.

Mix.

Mix.

Add 1/2 bag mozzarella cheese. Mix. Add salt & pepper to taste.

Add 1/2 bag mozzarella cheese. Mix. Add salt & pepper to taste.

Line baking pan with a thin layer of Alfredo sauce.

Line baking pan with a thin layer of Alfredo sauce.

Stuff shells and place into pan.

Stuff shells and place into pan.

Top with Alfredo sauce.

Top with Alfredo sauce.

Top with shredded cheese. Cover & Bake at 400 for 30 minutes.

Top with shredded cheese. Cover & Bake at 400 for 30 minutes.

Remove cover and bake another 10 minutes.

Remove from oven and let stand 5-10 minutes.

Remove from oven and let stand 5-10 minutes.

Serve.

Serve.

Enjoy.

Enjoy.

  • 1.0 Rotisserie chicken
  • 2.0 Jar Alfredo sauce
  • 1.0 Steam in bag broccoli
  • 1.0 Shredded Mozzarella cheese (bag)
  • 1.0 Box Large pasta shells
  • Salt & pepper to taste