How to make quick achari mirch/chilli pickle

Make Quick Achari Mirch/chilli Pickle

55
STEPS
INGREDIENTS

This is all you will need

This is all you will need

Cut the chillies partially lengthwise and cut raw mango slices in small pieces.

Cut the chillies partially lengthwise and cut raw mango slices in small pieces.

Heat oil in a pan.

Heat oil in a pan.

Add the chillies and raw mango slices and cook for 4-5 minutes or until the chillies and raw mango slices are cooked.

Add the chillies and raw mango slices and cook for 4-5 minutes or until the chillies and raw mango slices are cooked.

Turn the flume off. Add the pickle. I have used lemon pickle as it was handy but you can use whichever you have. Add extra salt if needed.You can add more pickle for more tanginess.

Turn the flume off. Add the pickle. I have used lemon pickle as it was handy but you can use whichever you have. Add extra salt if needed.You can add more pickle for more tanginess.

Quick achari Mirch/chilli pickle is ready to be relished with any bread. Enjoy!!!

Serve this restaurant style instant achari mirch/ chilli pickle with naan,paratha,chapati(roti),etc. Best served with chole bhature.Enjoy!!!! And don't forget to ❤️this recipe and follow too.

  • 250.0g Green chillies
  • 4.0Tbsp Oil
  • Salt as per your taste
  • 5.0 Raw mango slices
  • 4.0Tbsp Lemon achar/pickle or any other pickle
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