Snapguide
STEPS
INGREDIENTS

Prepare all ingredients

Fill mug with fresh spinach leaves, add a couple of tablespoons of water. Cover the mug with a paper towel and microwave for 1 minute. Drain the remaining liquid in the mug.

Fill mug with fresh spinach leaves, add a couple of tablespoons of water. Cover the mug with a paper towel and microwave for 1 minute. Drain the remaining liquid in the mug.

Chop up tomatoes. Use a knife in order to cut it in half.

Chop up tomatoes. Use a knife in order to cut it in half.

Add egg to the spinach.

Add egg to the spinach.

Add milk, cheese, salt, pepper, bacon, tomatoes, butter into the mug. Mix well with a fork.

Add milk, cheese, salt, pepper, bacon, tomatoes, butter into the mug. Mix well with a fork.

Microwave on high for 3 minutes

Garnish with fresh herbs and the quiche is ready to be served.

Garnish with fresh herbs and the quiche is ready to be served.

  • 1.0 Egg
  • 1.0Tbsp Whole milk
  • 1.0tsp Melted unsalted butter
  • 1.0pch Salt
  • 1.0pch Black Pepper
  • 4.0 Small grape tomatoes (halved)
  • 0.0c Torn pieces of fresh bread
  • 1.0Tbsp Grated cheese (ex. cheddar cheese, mozzarella etc)
  • 1.0tsp Chopped fresh herbs (Italian parsley, chives)
  • 0.0c Fresh spinach
  • 1.0 Sliced cooked bacon
  • Measuring Cup
  • Knife
  • Mug
  • Fork
  • Measuring Spoons
  • Microwave
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