How to make quesdillas

Make Quesdillas

103
STEPS
INGREDIENTS

Add the 1 Tablespoon of vegetable oil to a skillet.

Add the 1 Tablespoon of vegetable oil to a skillet.

Finely dice the onion.

Finely dice the onion.

Saute the onion until soft.

Saute the onion until soft.

Measure 15 oz of beans.

Measure 15 oz of beans.

Chop up 1 green bell pepper.

Chop up 1 green bell pepper.

Add in pepper and beans.

Add in pepper and beans.

Add onion, pepper, and bean mixture to the tortillas.

Add onion, pepper, and bean mixture to the tortillas.

Shred the cheddar cheese.

Shred the cheddar cheese.

Add the shredded cheese to the tortilla.

Add the shredded cheese to the tortilla.

Add 1/4 cup of vegetable oil to two skillets.

Add 1/4 cup of vegetable oil to two skillets.

Add the quesadillas to the two skillets and cook.

Add the quesadillas to the two skillets and cook.

Cut the quesadillas into 8 pieces.

Cut the quesadillas into 8 pieces.

Cut up avocado and place on quesadilla if wanted.

Cut up avocado and place on quesadilla if wanted.

  • 1.0Tbsp Vegetable oil
  • 1/2c Onion finely diced
  • 15.0oz Beans
  • 1.0 Avocado
  • 1.0 Green bell pepper
  • 12.0 Flour tortillas
  • 1/2c Shredded cheddar cheese
  • 1/2c Vegetable oil
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