Snapguide

How to make quark quiche

It's a quiche made with quark, both in the pie dough and in the "batter" you pour on top. It somehow makes the quiche taste more.

157
STEPS
INGREDIENTS
In some kind of kitchen machine (or by hand) mix butter, flour, salt, quark and water into a dough.

In some kind of kitchen machine (or by hand) mix butter, flour, salt, quark and water into a dough.

When texture feels right (no lumps of butter etc.) use your thumbs to cover a pie tin with the dough.

When texture feels right (no lumps of butter etc.) use your thumbs to cover a pie tin with the dough.

Like so.

Like so.

When you're done (don't forget the edges) put in the fridge for 30 minutes. The pre-cook it for 10 minutes at 225 degrees C.

When you're done (don't forget the edges) put in the fridge for 30 minutes. The pre-cook it for 10 minutes at 225 degrees C.

Like so.

Like so.

Mix the eggs..

Mix the eggs..

with the milk.

with the milk.

..and the quark.

..and the quark.

Whisk.

Whisk.

Add black pepper and salt.

Add black pepper and salt.

Fill the pie with leek,

Fill the pie with leek,

smoked ham and grated cheese.

smoked ham and grated cheese.

Pour the egg mix on top.

Pour the egg mix on top.

Put in the oven for 25-35 minutes (again at 225 degrees C).

Put in the oven for 25-35 minutes (again at 225 degrees C).

Done!

Done!

Let it cool somewhat...

..and then serve it with a salad.

..and then serve it with a salad.

  • 75.0g Butter
  • 150.0ml Whole wheat/Graham flour
  • 150.0ml Wheat flour
  • 1/2Tbsp Quark
  • 3.0Tbsp Water
  • 1/2tsp Salt
  • 150.0g Smoked ham
  • 150.0ml Grated cheese
  • 250.0ml Milk
  • 50.0ml Quark
  • 3.0 Eggs
  • 1.0pch Pepper
  • 1.0pch Salt