Gather the ingredients!
Put your stove in medium-high heat and slowly dissolve sugar sugar in water. Don't let it boil.
Add cinnamon sticks!
Add all the other spices and stir often. Remember to not let the syrup boil.
Wait around 5 minutes and stir often. Remember not the boil to mixture.
After heating mixture for 5 mins, remove from heat and let it cool for about 10 mins.
This is my set up for filtering the spices from the syrup. The cheesecloth is put into the filter and strains the spices into the bottle. The bowl catches any drips.
There it is! Now add a couple tablespoons to coffee along with some creamer/milk/ heavy whipping cream and enjoy saving tons of money.
I added syrup to my Boston cold brew coffee and it made a very tasty pumpkin spiced iced laté! Enjoy!
P. S. This syrup is also great on ice cream, or anything else that might benefit from some extra pumpkiny wonderful-ness
- 1.0c Water
- 1.0c Sugar
- 4.0 Cinnamon sticks
- 0.0tsp Ground cloves
- 0.0tsp Ground ginger
- 0.0tsp Ground nutmeg
- 3.0Tbsp Pumpkin purée
- Medium sauce pan
- Air proof glass container