How to make pumpkin spice and cream cheese muffins
Make Pumpkin Spice and Cream Cheese Muffins
5
STEPS
INGREDIENTS
For the icing put softened cream cheese and powdered sugar in a bowl of a stand mixer or a plastic bowl if you have a hand mixer. Once completely mixed together roll into a log with plastic wrap
Place in the freezer for the remaining of the prep time
Here are the ingredients for the muffins! Preheat oven to 350 F
Use a paddle attachment of the mixer
Place eggs, oil, and pumpkin in the mixer and mix until all combined
All mixed!
Add sugar into the pumpkin mixture and mix until well combined
All the sugar is incorporated
Mix all of the dry ingredients together
All mixed! Now add one third of the dry mixture to the pumpkin mixture at a time
First addition
First addition has been mixed in
Second addition
And finally the third addition
This is the batter
Line 24 cupcake tins with paper liners
Use an ice cream scoop to get equal portions of the batter
Fill cups half way with the batter
To make the topping, mix together flour, sugar, cinnamon, and cold butter
All combined! Now get the cream cheese out of the freezer and drop equal amounts into each cupcake
Now cover cupcakes with remaining batter
Finally, sprinkle crumble mixture on top
All done! Place in the oven for 20-25 minutes
This is the inside of the cupcake! The cream cheese is all melted and delicious
Enjoy!
- ****for the icing****
- 8.0oz Softened cream cheese
- 1.0c Powdered sugar
- ****for the muffins****
- 1/4c Oil
- 2.0c Pumpkin purée
- 4.0 Large eggs
- 2.0c Sugar
- 3.0c Flour
- 1.0tsp Ground cinnamon
- 1.0tsp Cloves
- 1.0tsp Ground ginger
- 1.0tsp Ground allspice
- 1.0tsp Nutmeg
- 1.0tsp Salt
- 1.0tsp Baking soda
- ****for the topping****
- 1/2c Sugar
- 5.0Tbsp Flour
- 4.0Tbsp Butter (cold!!)
- 1/2tsp Ground cinnamon
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