Snapguide
STEPS
INGREDIENTS
Most of the meat will be in the bottom.

Most of the meat will be in the bottom.

Use a dishcloth to dry the seeds.

Use a dishcloth to dry the seeds.

Drizzle some oil, I used olive oil, on a piece of parchment paper.

Drizzle some oil, I used olive oil, on a piece of parchment paper.

And place the dry seed on the oil, and put them in the oven at 175 degrees in 30 min.

And place the dry seed on the oil, and put them in the oven at 175 degrees in 30 min.

I like them very crisp.

I like them very crisp.

And the salt while they are still hot.

And the salt while they are still hot.

You can eat them like this, use them as topping on soup or salat.

You can eat them like this, use them as topping on soup or salat.

  • Pumpkin seeds
  • 1.0Tbsp Oil
  • Salt